MacGregor Chophouse $75

MacGregor Chophouse

Named for Alexander MacGregor, the rancher and lawyer who helped shape this valley, MacGregor Chophouse brings a fresh perspective to classic American dining. An evening here is built around prime beef, proper cocktails, thoughtful service, and the kind of atmosphere that makes dinner feel like an occasion. Join us for Estes Restaurant Week to discover what makes MacGregor Chophouse special.

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MacGregor Chophouse Menu $75

Restaurant Week Four Course Menu

FIRST COURSE

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Parker House Rolls

whole grain mustard butter, volcanic sea salt, confit garlic

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SECOND COURSE

Choice of One

Baby Gem Caesar Salad

marinated white anchovy, parmesan crisp, pangrattota

French Onion Soup

sweet vidalia onion, gruyere cheese, bone broth

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Wagyu Swedish Meatballs

three waguy swedish meatballs, sherry cream sauce, cranberry gastrique

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THIRD COURSE

Choice of One

Coulotte 8 oz.

served with garlic potato puree

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Ora King Salmon

lemon, tomato, chickpea, couscous

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FOURTH COURSE

Choice of One

Pumpkin Spice Bread Pudding

Classic Creme Brulee

MacGregor Chophouse at the Stanley Hotel Restaurant Week Hours:

Sunday - Thursday 5 pm - 9 pm

Friday - Saturday 5pm - 10 pm

Reservations Recommended